This 4 milk flan is a variation of the traditional flan and its very popular in Brazil where its known as Powdered Milk Pudding.
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MILBON ミルボン ジェミールフラン オイルミルク 40mlがヘアトリートメントストアでいつでもお買い得当日お急ぎ便対象商品は当日お届け可能ですアマゾン配送商品は通常配送無料一部除.

Milk flan. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups tilting cups. In the Philippines flan is known as leche flan the local term for the originally Spanish flan de leche literally milk flan which is a heavier version of the Spanish dish made with condensed milk and more egg yolks. If you cant fit all the ingredients in the blender divide them equally into two batches.
Place the ramekins into a baking dish and add boiling water for a water bath. Very gently whisk in. For The Flan In a blender add in the condensed milk the milk and the eggs.
It has a creamy silky and delicious custard topped with a glossy caramel sauce. Blend it until all combined. Preheat oven to 350 degrees F 175 degrees C.
Bake for roughly 60 minutes or until the flan is set - the centers should be only slightly jiggly. Pour the flan mixture into the baking pan and cover with foil. While the caramel cools in a large bowl combine egg yolks sweetened condensed milk evaporated milk ground turmeric cinnamon 14 teaspoon ground ginger and a pinch of salt.
Divide the milk mixture between the four ramekins. Blend for a few minutes until smooth. In a heavy bottomed saucepan over medium heat melt 12 cup sugar until golden.
Remove the ramekins from the water bath and allow to cool on a wire rack. For a Flan de Pina or pineapple flan use 2 cups of pure pineapple juice and 1 can of condensed milk for liquids then add 2 tablespoons dark rum to cut the sweetness slightly.
Add the condensed milk milk eggs and vanilla extract to a large blender jar.
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